FREE
This recipe will take you 35 minutes plus 4 hours chilling
Serves 4
- 2 x 400g cans cannellini beans, drained and rinsed
- 1 small red onion, finely chopped
- Large handful of roughly chopped fresh parsley
- 2 carrots, grated and squeezed in kitchen paper to remove as much water as possibile
- 2 tsp dried mixed herbs
- A splash of Tabasco sauce
- Low-calorie cooking spray
For the sauce:
- 250g passata with herbs
- 1 tbsp balsamic vinegar
- 1 level tbsp sweetener granules
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