6 Swips per serving
This recipe will take you 35 minutes plus 1 hour cooling and chilling
Serves 4
- 2 medium eggs
- 1 level tsp sweetener granules
- 2 level tbsp self-raising flour
- 1 tsp almond extract
- 1 level tbsp raspberry jam
- 10 fresh cherries, halved and stoned, plus 4 whole cherries to decorate (or use raspberries)
- 11.5g sachet Hartley's sugar-free raspberry jelly crystals
- 4 tbsp plain quark
- 250g low-fat custard
- 160g pot fat-free no-added sugar cherry yogurt
- 10g flaked almonds, toasted, to decorate
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