Gluten free
Freezer friendly
Vegan

2 Syns per serving

This recipe will take you 30 minutes

Serves 4

  • Low-calorie cooking spray
  • 2 large onions, finely chopped
  • 2 celery sticks, finely chopped
  • 2 x 200g cans sweetcorn kernels, drained
  • 800ml boiling vegetable stock, suitable for vegans
  • 200ml reduced-fat coconut milk
  • 100g mangetout, thinly sliced
  • Small pack baby spinach, roughly chopped
  • 1 green chilli, deseeded and finely chopped
  • 4 tbsp finely chopped fresh coriander
  • Grated zest and juice of 4 limes, plus slices to serve (optional)

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