Name: White bean shakshuka
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 x 400g cans chopped tomatoes with garlic; 2 tsp ground cumin; 1 tsp dried chilli flakes; 3 roasted red peppers in brine from a jar, chopped or sliced; 400g can cannellini beans, drained and rinsed (see tip); 8 medium eggs*; *Pregnant women, the elderly, babies and toddlers are advised to choose eggs showing the British Lion stamp if eating raw or partially cooked eggs.

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This recipe will take you 25 minutes

Serves 4

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