FREE
This recipe will take you 25 minutes
Serves 4
- 2 x 400g cans chopped tomatoes with garlic
- 2 tsp ground cumin
- 1 tsp dried chilli flakes
- 3 roasted red peppers in brine from a jar, chopped or sliced
- 400g can cannellini beans, drained and rinsed (see tip)
- 8 medium eggs*
- *Pregnant women, the elderly, babies and toddlers are advised to choose eggs showing the British Lion stamp if eating raw or partially cooked eggs.
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