Gluten free
Vegetarian

FREE

This recipe will take you 25 minutes

Serves 1

  • 60g canned chickpeas, drained and rinsed
  • 1 medium egg, beaten
  • ½ tbsp medium curry powder (or more if you like it hot)*
  • 1 small garlic clove, crushed
  • ½ small onion, thinly sliced
  • 30g cauliflower florets, thinly sliced then roughly chopped
  • 30g finely shredded carrot (see tip)
  • 30g finely shredded courgette (see tip)
  • Low-calorie cooking spray
  • 100g fat-free natural Greek yogurt
  • 1 tbsp roughly chopped fresh mint
  • Salad, to serve
  • *Watch out for spice/seasoning blends that have added ingredients (like sugar, oil or starch). To protect your weight loss, count ½ Syn per level tsp/1½ Syns per level tbsp.

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