Name: Slimming World vegetable dhansak
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 medium onions, roughly chopped; 4 garlic cloves, crushed; 20g fresh root ginger, peeled and finely chopped; 1 tbsp mild curry powder*; 2 tsp ground cumin; 1 tbsp tomato purée; 227g can chopped tomatoes; 2 vegetable stock cubes, crumbled; 80g dried red lentils; 1 medium carrot, diced; 1 level tsp sweetener granules; 600g butternut squash, peeled and cut into small chunks; 400g can chickpeas, drained and rinsed; 1 large red pepper, deseeded and cut into small chunks; 80g kale, stalks removed, shredded; 150g cherry tomatoes; Lime juice, to taste; *Watch out for spice/seasoning blends that have added ingredients (like sugar, oil or starch). To protect your weight loss, count ½ Syn per level tsp/1½ Syns per level tbsp.

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This recipe will take you 1 hour

Serves 4

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