Dairy free
Vegetarian
Freezer friendly
Vegan

1 Syn per serving

This recipe will take you 1 hour 20 minutes

Serves 4

  • 1 butternut squash, halved, deseeded and cut into 2cm chunks
  • Low-calorie cooking spray
  • 4 spring onions, roughly sliced
  • 4 garlic cloves, crushed
  • 1½ tsp smoked paprika
  • 300g dried fusilli bucati pasta (or use macaroni)
  • 200g spring greens, shredded
  • 500ml hot vegetable stock, suitable for vegans
  • 2 tsp mustard powder
  • 2 tsp cider vinegar
  • 25g nutritional yeast flakes
  • 2 little gem lettuces, quartered
  • Lemon wedges, to serve

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