FREE
This recipe will take you 45 minutes
Serves 4
- 1 large onion, chopped
- 2 carrots, chopped
- 3 celery sticks, chopped
- 2 garlic cloves, crushed
- 1.2 litres hot vegetable stock, suitable for vegans
- 900g ripe tomatoes, chopped
- 400g can chopped tomatoes
- 500g passata
- 1 red pepper, deseeded and chopped
- 1 tbsp tomato purée
- ½ small pack fresh basil leaves
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