Name: Sticky roast pork
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 500g frozen butternut squash chunks (or ½ large squash, if you want to prepare it yourself); 1 large red pepper, deseeded and cut into chunks; 1 large red onion, roughly chopped; 1 tsp garlic granules; Low-calorie cooking spray; 2 tbsp tomato purée; 2 level tbsp mango chutney; 1 lean pork tenderloin (about 300-400g), visible fat removed; Small bag of watercress, to serve; Fat-free natural Greek yogurt sprinkled with black pepper, to serve

1½ Syns per serving

This recipe will take you 50 minutes

Serves 2

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