½ Syn per serving
This recipe will take you 20 minutes
Serves 4
- 400g dried spaghetti
- 6 back bacon rashers, visible fat removed
- 4 eggs*
- 4 tbsp fat-free natural fromage frais
- 2 level tbsp grated fresh Parmesan
- Small handful of fresh chives, finely snipped
- *Pregnant women, the elderly, babies and toddlers are advised to eat eggs showing the British Lion stamp if eating raw or partially cooked eggs.
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