½ Syn per serving

This recipe will take you 20 minutes

Serves 4

  • 400g dried spaghetti
  • 6 back bacon rashers, visible fat removed
  • 4 eggs*
  • 4 tbsp fat-free natural fromage frais
  • 2 level tbsp grated fresh Parmesan
  • Small handful of fresh chives, finely snipped
  • *Pregnant women, the elderly, babies and toddlers are advised to eat eggs showing the British Lion stamp if eating raw or partially cooked eggs.

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