FREE
This recipe will take you 45 minutes
Serves 4
- 500g lean beef mince (5% fat or less)
- 2 garlic cloves, crushed
- ½ red onion, very finely chopped or grated
- 1 tsp dried oregano
- 1 tbsp tomato purée
- 200g cherry tomatoes
- 400g passata
- 400g dried spaghetti
- Fresh basil leaves, to serve
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