Dairy free
Vegetarian
Freezer friendly

1 Syn per serving

This recipe will take you 40 minutes

Serves 6

  • 2 slices wholemeal bread from a small 400g loaf, roughly torn
  • 2 x 400g cans chickpeas, drained and rinsed
  • 100g roasted red peppers in brine from a jar, drained and roughly chopped
  • 1 tsp ground cumin
  • 1 egg, beaten
  • 2 tbsp finely chopped fresh coriander
  • 1 red chilli, deseeded and finely chopped
  • 25g fresh chives, finely chopped
  • Low-calorie cooking spray

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