Name: Pork and apple burgers with potato wedges
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 baking potatoes, cut into thick wedges; Low-calorie cooking spray; 500g lean pork mince (5% fat or less); 2 medium apples, finely grated; 1 small onion, finely chopped; 2 tsp Worcestershire sauce; 2 garlic cloves, crushed; 2 tbsp finely chopped fresh parsley; 200g bag mixed salad leaves; 4 tomatoes, sliced; 6 tbsp fat-free vinaigrette; 4 x 60g wholemeal rolls, split

7½ Syns per serving

This recipe will take you 1 hour

Serves 4

Deduct 6 Syns if using Bread rolls wholemeal as a Healthy Extra ‘b’ choice.

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