4½ Syns per serving
This recipe will take you 4 hours 25 minutes plus 20 minutes cooling
Serves 8
- 4 medium egg whites (at or near the end of their shelf life)
- 145g caster sugar
- 150ml mulled wine
- 300g fat-free natural Greek yogurt
- 100g fresh or defrosted blueberries
- 150g pomegranate seeds
- Fresh mint leaves, to decorate
breakfast
Omelette brekkie
A mouth-watering medley of eggs, beans, cherry tomatoes and mushrooms to power you through your morning.
lunch
Tuna and sweetcorn jacket potato
For a simple, satisfying midday meal, you can’t beat a fluffy baked spud. Especially with this tasty tuna-mayo topping...
dinner
Chicken fajita wraps
Spicy chicken and veg in soft tortillas, served with chunky potato wedges and fresh salsa – that’s a midweek tea sorted!
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