FREE
This recipe will take you 40 minutes
Serves 4
- 2 large onions, roughly chopped
- 1 celery stick, roughly chopped
- 200g cauliflower, cut into small florets
- 1 large floury potato, peeled and cut into chunks
- 3 large garlic cloves, peeled
- 1 fresh rosemary sprig
- 1 bay leaf
- 1 litre boiling chicken stock
- 1 large carrot, peeled and cut into small chunks
- 150g broccoli, cut into small florets
- 1 skinless and boneless cooked chicken breast, cut into small chunks
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