Name: Mexican orzo salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 200g dried orzo (or other small pasta shapes); Grated zest of 1 unwaxed lime and juice of 2, plus slices or wedges to serve; 1-2 red chillies, to taste, deseeded and finely chopped; 325g can sweetcorn kernels, drained; 250g cherry tomatoes, halved; 400g can aduki beans, drained and rinsed; ½ small pack rocket, roughly chopped; ½ small pack fresh coriander, roughly chopped, plus sprigs to serve

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This recipe will take you 20 minutes

Serves 4

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