Dairy free
Freezer friendly

½ Syn per serving

This recipe will take you 2 hours 30 minutes

Serves 4

  • Low-calorie cooking spray
  • 8 lean lamb leg steaks, visible fat removed, cut into bite-size pieces
  • 3 large onions, roughly chopped
  • 4 celery sticks, roughly chopped
  • 4 large carrots, roughly chopped
  • 1 level tbsp plain flour
  • 1 tbsp Worcestershire sauce
  • 4 tbsp tomato purée
  • 500ml hot lamb stock
  • 2 bay leaves
  • 800g potatoes, thinly sliced
  • Handful fresh parsley, finely chopped, to serve

to unlock all of our amazing recipes...

Join now

breakfast

Omelette brekkie

A mouth-watering medley of eggs, beans, cherry tomatoes and mushrooms to power you through your morning. 

This recipe will take you 20 minutes

lunch

Tuna and sweetcorn jacket potato

For a simple, satisfying midday meal, you can’t beat a fluffy baked spud. Especially with this tasty tuna-mayo topping... 

This recipe will take you 35 minutes

dinner

Chicken fajita wraps

Spicy chicken and veg in soft tortillas, served with chunky potato wedges and fresh salsa – that’s a midweek tea sorted! 

This recipe will take you 45 minutes