Name: Lancashire hotpot
Prep time: 20 min
Cook time: 130 min
Total time: 150 min
Yield: 4 servings
Cuisine: Italian
Ingredients: Low-calorie cooking spray; 8 lean lamb leg steaks, visible fat removed, cut into bite-size pieces; 3 large onions, roughly chopped; 4 celery sticks, roughly chopped; 4 large carrots, roughly chopped; 1 level tbsp plain flour; 1 tbsp Worcestershire sauce; 4 tbsp tomato purée; 500ml hot lamb stock; 2 bay leaves; 800g potatoes, thinly sliced; Handful fresh parsley, finely chopped, to serve

½ Syn per serving

This recipe will take you 2 hours 30 minutes

Serves 4

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