FREE
This recipe will take you 50 minutes
Serves 4
- 1kg new potatoes, such as Charlotte
- Low-calorie cooking spray
- 600g asparagus, woody ends snapped off
- 3 unwaxed lemons, 1 thickly sliced, 1 zested and juiced, 1 cut into wedges
- 4 lean lamb leg steaks, visible fat removed
- Small pack of fresh mint, a few leaves reserved, the rest roughly chopped
breakfast
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lunch
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dinner
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Spicy chicken and veg in soft tortillas, served with chunky potato wedges and fresh salsa – that’s a midweek tea sorted!
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