Name: Lamb with baby hasselbacks
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1kg new potatoes, such as Charlotte; Low-calorie cooking spray; 600g asparagus, woody ends snapped off; 3 unwaxed lemons, 1 thickly sliced, 1 zested and juiced, 1 cut into wedges; 4 lean lamb leg steaks, visible fat removed; Small pack of fresh mint, a few leaves reserved, the rest roughly chopped

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This recipe will take you 50 minutes

Serves 4

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