4 Syns per serving
This recipe will take you 1 hour
Serves 4
- 1kg parsnips, peeled and cut into small chunks
- Low-calorie cooking spray
- 2 level tbsp clear honey
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 1.5 litres hot vegetable stock
- 150g fat-free natural fromage frais
- 90g reduced-fat halloumi cheese, suitable for vegetarians, cut into bite-size chunks
- Chopped fresh parsley, to serve
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