Gluten free
Vegetarian

2 Syns each

This recipe will take you 30 minutes plus 1 hour marinating

Makes 8

  • 1 garlic clove, finely chopped
  • Juice of 1 lemon
  • 8 thick asparagus spears, woody ends snapped off, each spear cut into 3 or 4 pieces
  • 2 chunky spring onions, cut into similar lengths as the asparagus
  • 1 red and 1 orange pepper, deseeded and cut into bite-size chunks
  • 1 large courgette, cut into bite-size chunks
  • 100g halloumi, cut into 8 even-size cubes
  • Low-calorie cooking spray

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