Name: Crispy leek and mushroom pasta bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g dried pasta shapes, such as penne; 3 large leeks, thickly sliced; Low-calorie cooking spray; 500g chestnut mushrooms, sliced; Leaves from 6 fresh thyme sprigs, chopped (or 2 tsp dried thyme); 2 level tbsp cornflour; 150ml skimmed milk; 150ml vegetable stock, cooled; 250g plain quark or fat-free natural fromage frais; 60g Cheddar cheese, grated; 45g panko breadcrumbs

6 Syns per serving

This recipe will take you 40 minutes

Serves 4

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