FREE
This recipe will take you 40 minutes
Serves 4
- 1 large onion, finely chopped
- 3 garlic cloves, chopped
- 2 tbsp smoked paprika
- 4 tbsp tomato purée
- 1 fresh rosemary sprig, leaves picked and chopped
- 1 fresh sage sprig, leaves picked and chopped
- 2 roasted red peppers in brine from a jar, drained and chopped
- 2 red peppers, deseeded and diced
- 1 tsp white wine vinegar
- 2 level tsp sweetener granules
- 500g passata
- ½ small pack fresh parsley, leaves chopped
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