Dairy free

½ Syn per serving

This recipe will take you 30 minutes

Serves 4

  • 250g dried medium egg noodles
  • 500g lean pork mince (5% fat or less)
  • 2 garlic cloves, finely grated
  • 2 tsp finely grated fresh root ginger
  • 1 red chilli, deseeded and thinly sliced
  • 1 tbsp dark soy sauce
  • 2 tbsp light soy sauce
  • 1 level tbsp sweet chilli sauce
  • Low-calorie cooking spray
  • 2 x 225g cans sliced water chestnuts in water, drained
  • 300g pack stir-fry vegetables
  • Lime wedges, to serve

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