Name: Chinese dragon aubergines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 medium aubergines; Low-calorie cooking spray; 2 garlic cloves, crushed; 1 red chilli, deseeded and finely chopped; 2 tbsp oyster sauce (vegetarians and vegans can swap for hoisin sauce – this adds 1½ Syns per serving); 2 level tsp sesame oil; 2 spring onions, finely chopped; 75g extra-firm plain tofu, drained and thinly sliced, then chopped into small squares; 1 large tomato, halved and thinly sliced; Fresh coriander leaves and sprigs, to serve

2 Syns per serving

This recipe will take you 45 minutes

Serves 2

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