3½ Syns per serving
This recipe will take you 1 hour 10 minutes
Serves 4
- Low-calorie cooking spray
- 2 onions, finely chopped
- 4 garlic cloves, finely chopped
- 100g chorizo, roughly chopped
- 3 celery stalks, finely chopped
- 1 carrot, finely cubed
- 2 large tomatoes, peeled, deseeded and roughly chopped
- 300g dried paella rice
- 4 skinless and boneless chicken breast fillets, cut into 2cm pieces
- 4 tbsp tomato purée
- 1 tbsp sweet smoked paprika
- Large pinch of saffron threads
- 200g roasted red peppers in brine from a jar, drained and roughly chopped
- 200g frozen peas
- Handful of fresh parsley, finely chopped, to serve
- Lemon wedges, to serve
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