Name: Chicken donburi yakitori
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3 large skinless and boneless chicken breasts, cut into strips; 4 tbsp dark soy sauce; 250g dried long-grain white rice; Low-calorie cooking spray; 2 carrots, cut into matchsticks; 1 red pepper, deseeded and cut into thin strips; 100g mangetout; 150g shiitake mushrooms, stalks removed, very thinly sliced; 3 level tbsp teriyaki sauce; 100ml hot chicken stock; 1 dried seaweed sheet (nori), shredded (optional)

1 Syn per serving

This recipe will take you 25 minutes

Serves 4

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