Gluten free

FREE

This recipe will take you 1 hour 10 minutes

Serves 4

  • 2 large onions, diced
  • 600ml hot chicken stock
  • 4 cloves
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2½cm piece cinnamon stick
  • 3 cardamom pods
  • ½ tsp mild chilli powder
  • 2 tsp ground turmeric
  • 4 black peppercorns
  • 1 tbsp peeled and grated fresh root ginger
  • 3 garlic cloves, crushed
  • 4 skinless and boneless chicken breasts, cut into chunks
  • 275ml fat-free natural yogurt, plus extra to serve
  • 2 tbsp chopped coriander leaves, to serve

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