FREE
This recipe will take you 45 minutes
Serves 4
- Low-calorie cooking spray
- 1 onion, diced
- 1 medium butternut squash, peeled, deseeded and cut into wedges
- 1 small potato, quartered
- 2 garlic cloves, crushed
- 900ml hot vegetable stock, suitable for vegans
- Few thyme sprigs, to serve
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