Name: Beef lasagne
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: Low-calorie cooking spray; 500g lean beef mince (5% fat or less); 1 red pepper, deseeded and cut into small chunks; 1 courgette, cut into small chunks; 1 onion, finely chopped; 4 garlic cloves, crushed; 400g can chopped tomatoes; 400g passata; 2 tsp dried mixed herbs; 500g fat-free natural yogurt; 2 eggs, lightly beaten; Pinch of nutmeg; 12-15 dried lasagne sheets (depending on the size and shape of your dish); 120g grated fresh Parmesan

6 Syns per serving

This recipe will take you 1 hour 15 minutes

Serves 4

Deduct 6 Syns if using Parmesan, parmigiano reggiano, grana padano fresh as a Healthy Extra ‘a’ choice.

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