Gluten free
Freezer friendly

FREE

This recipe will take you 50 minutes

Serves 4

  • Low-calorie cooking spray
  • 1 red onion, sliced
  • 500g lean rump steak, visible fat removed, cut into strips
  • 1 red pepper, deseeded and chopped
  • 1 level tbsp madras curry powder*
  • 2 level tbsp tomato purée
  • 1 medium butternut squash, peeled and chopped
  • 250g mushrooms, halved
  • 275ml hot beef stock
  • 200g dried basmati rice
  • 150g fat-free natural yogurt
  • Chopped fresh coriander, to serve
  • *Watch out for spice/seasoning blends that have added ingredients (like sugar, oil or starch). To protect your weight loss, count ½ Syn per level tsp/1½ Syns per level tbsp.

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