Dairy free
Gluten free
Freezer friendly

FREE

This recipe will take you 3 hours

Serves 4

  • 750g lean casserole/braising beef, visible fat removed, cut into bite-size chunks
  • 2 medium carrots, cut into bite-size chunks
  • 2 medium onions, cut into bite-size chunks
  • 2 large potatoes, peeled and cut into bite-size chunks
  • 500g button mushrooms

For the stock:

  • 2 tbsp tomato purée
  • 2 garlic cloves, chopped
  • 4 tsp dried thyme
  • 1 tbsp dried rosemary
  • ½ tbsp paprika
  • ¼ tsp freshly ground black pepper

to unlock all of our amazing recipes...

Join now

breakfast

Omelette brekkie

A mouth-watering medley of eggs, beans, cherry tomatoes and mushrooms to power you through your morning. 

This recipe will take you 20 minutes

lunch

Tuna and sweetcorn jacket potato

For a simple, satisfying midday meal, you can’t beat a fluffy baked spud. Especially with this tasty tuna-mayo topping... 

This recipe will take you 35 minutes

dinner

Chicken fajita wraps

Spicy chicken and veg in soft tortillas, served with chunky potato wedges and fresh salsa – that’s a midweek tea sorted! 

This recipe will take you 45 minutes