½ Syn per serving
This recipe will take you 3 hours 45 minutes
Serves 4
- 750g lean stewing beef, visible fat removed, cubed
- 2 large onions, roughly chopped
- 2 carrots, roughly chopped
- 1 level tbsp plain flour
- 300ml hot beef stock
- 2 tsp Worcestershire sauce
- 400g can baked beans
- 2 bay leaves
- 600g potatoes, thickly sliced
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