Vegetarian

FREE

This recipe will take you 25 minutes

Serves 4

  • 500g dried pappardelle pasta
  • Low-calorie cooking spray
  • 500g sliced mushrooms
  • 1 large red pepper, deseeded and diced
  • 400g can chopped tomatoes
  • 100g plain quark, whisked
  • 1 tbsp Italian herb seasoning (or use 1 tsp each of oregano, basil and marjoram)
  • 150ml hot vegetable stock
  • 1 tbsp tomato purée
  • Small handful of fresh tarragon, chopped

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