Name: Creamy mushroom pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500g dried pappardelle pasta; Low-calorie cooking spray; 500g sliced mushrooms; 1 large red pepper, deseeded and diced; 400g can chopped tomatoes; 100g plain quark, whisked; 1 tbsp Italian herb seasoning (or use 1 tsp each of oregano, basil and marjoram); 150ml hot vegetable stock; 1 tbsp tomato purée; Small handful of fresh tarragon, chopped

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This recipe will take you 25 minutes

Serves 4

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