Grab a spoon and dig into our deeply delicious dairy free ice cream! This new chocolate, peanut butter and banana ice cream is velvety-smooth and super-simple to make. Enjoy a scoop on a bed of berries, or go classic with a cone – it’s nutty, nice… and you won’t need asking twice!
Find out more about how Slimming World works for vegans
Vegan ice cream recipe
serves 6
6½ Syns per serving
ready in 5 mins plus 3 hours freezing
vegan
What you need:
6 ripe medium bananas, frozen
2 level tbsp peanut butter powder
2 level tbsp cocoa powder
60ml almond milk, plain and unsweetened
fresh raspberries, to serve
What you do:
1. Whizz all the ingredients except the raspberries together in a food processor or blender until smooth. Tip the mixture into a small loaf tin or freezerproof container.Cover with cling film and freeze for 2 to 3 hours, until firm.
2. Serve 1 scoop per person, with some fresh raspberries. This would also be lovely topped with chocolate dessert sauce (add 1 Syn per level tsp) or chopped peanuts (add 1½ Syns per 5g serving)
Discover more Slimming World vegan recipes here
The Slimming World ice cream parlour is open!
When you join Slimming World, you’ll unlock more than 50 delicious frozen treats – all slimming-friendly so you absolutely can eat the food you love and get the weight loss you want.
Free vegan 7-day menu
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