Add the aww-factor to your Easter menu with this bunny-themed breakfast bowl. Filling oats topped with fruit and a tasty chocolate treat is the perfect choice to fuel you up for Easter-themed fun!
Easter bunny oats recipe
serves 1
11 Syns per serving (deduct 7 Syns if using porridge oats as a Healthy Extra ‘b’ choice)
vegetarian
ready in 10 minutes
What you need:
40g plain porridge oats
150ml skimmed milk
1 banana, peeled
handful of fresh strawberries and blueberries
1 Cadbury Mini Egg
½ level tsp Sweet Freedom Choc Shot
What you do:
1. Make up the porridge following the pack instructions using the skimmed milk.
2. To create the bunny face, slice the banana in half. Use one half to make the whiskers and the eye circles. Halve the other half lengthways to create the ears. Arrange sliced strawberries over the banana ears and blueberries over the banana eyes.
3. Position the Mini Egg where the nose would go, drizzle over the Choc Shot to create a smile and serve.
More on the blog:
Your easy Easter menu
Hot cross bun bread and butter pudding
Easter bunny oats
Join Slimming World for a delicious Easter
Slimming World members can hop on the app and website and chick out a basketful of brilliant Easter ideas this week, including…
A Food Optimising menu for Easter Sunday
Syn values of popular Easter treats
10 favourite Easter recipes – revealed
8 energising Easter activities