Slimming World - The Royal College of Midwives

Weetabix cake

If you’re a fan of fruity malt loaf, you’ll love this terrific recipe. Packed with juicy sultanas and mixed spices, who would have thought breakfast cereal could taste so good?

SERVES
12
PREP
10 minutes
COOK
1 hour 15 minutes

Ingredients

2 Weetabix

110g sultanas

150ml skimmed milk

150ml water

110g self-raising flour

1 teaspoon mixed spice

1 level tbsp sweetener

1 egg, beaten

Method

Preheat your oven to 180°C/160°C fan/gas 4.

Put the Weetabix and sultanas in a bowl. Pour the milk and water over and leave to soak up all the liquid.

Stir in the flour, mixed spice, sweetener and beaten egg.

Spoon the mixture into a lined 450g loaf tin and bake in the oven for 1¼ hours, or until cooked.

Cool on a wire rack, then cut into 12 slices.

This website has been created in partnership by Slimming World and The Royal College of Midwives and is hosted by Slimming World.

Please talk to your midwife or GP for personal support and advice. We recommend you always follow any specific advice you have been given by a health care professional and talk to your midwife or GP if you have any concerns.

Note: in our pregnancy and breastfeeding materials, we refer to women, mums-to-be and expecting mums. Please take this to include people of any gender identity who are a new parent or are expecting a baby. Likewise, where we use the term parent, we include anyone who has the main responsibility for caring for a child.